Produk Dapur Kayu Lestari - Alat Memasak Mesra Alam

Adakah alat dapur kayu bagus?

Perkakas kayu adalah sangat tahan lama, dan selagi anda menjaganya dengan betul, anda boleh mengharapkan ia memberi anda perkhidmatan yang lama. Ia sukar dipecahkan, dan anda boleh mengacau walaupun bahan yang paling tebal atau mengikis makanan dari bahagian bawah kuali. Sedikit pengamplasan dari semasa ke semasa boleh membantu menghilangkan kesan terbakar dan noda.


When building your dining collection, we always recommend mixing and matching materials for dinnerware, flatware, and serveware to create a beautiful, textured table. One of our favorite materials for the dining room and kitchen? Wood, of course. We love it as an earthy, minimalist element as well as and its many technical advantages. Wooden cooking utensils are durable, don't show scratches easily and are delicate on non-stick pans. Wood is non-reactive, so you don’t need to worry about leaving a metallic taste that steel kitchen tools can sometimes cause. Wood utensils are also don’t conduct heat, so you can leave a spoon in a slow cooking sauce and the wooden handle will never be hot to the touch. Though they may not be as easy to clean as silicone utensils, if you care for them correctly, wood tools have a naturally elegant look that will last for years.

Adakah peralatan kayu mengandungi bakteria?

Perkakas kayu adalah antara alat terbaik untuk digunakan semasa memasak kerana ia telah dirawat dengan minyak mineral semasa pembuatan yang bermakna permukaannya menjadi lengai dan neutral serta tidak membenarkan bakteria tinggal.